Birria Macaroni and Cheese offers a fiery twist on comfort food that marries the rich, slow-cooked flavors of mexican birria with the creamy indulgence of classic macaroni and cheese. This dish blossoms from the heart of Jalisco’s birria traditions-tender, spicy stewed beef bursting with earthy chiles and warming spices-combined with the familiar, cheesy goodness adored worldwide.The result is an irresistible, creamy, and spicy casserole that elevates every bite with layers of smoky meat and luscious melted cheese, perfect for anyone craving a bold and innovative comfort food experiance.

Prep and Cook Time

• Readiness: 20 minutes
• cooking: 1 hour (includes birria meat simmering)
• Total Time: 1 hour 20 minutes

Yield

Serves 6 generous portions

Difficulty Level

Medium – Ideal for home cooks ready to explore fusion flavors with manageable techniques.

Ingredients

• For the Birria Meat:
• 2 lbs beef chuck roast, trimmed and cut into chunks
• 4 dried guajillo chiles, stemmed and seeded
• 2 dried ancho chiles, stemmed and seeded
• 1 chipotle pepper in adobo sauce
• 3 cloves garlic, peeled
• 1 small white onion, quartered
• 1 tbsp apple cider vinegar
• 2 tsp ground cumin
• 1 tsp dried oregano (Mexican if available)
• 1/2 tsp ground cinnamon
• 4 cups beef broth, low sodium
• Salt and freshly ground black pepper to taste
• For the Macaroni and Cheese:
• 1 lb elbow macaroni
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour, sifted
• 4 cups whole milk, warmed
• 2 cups shredded sharp white cheddar cheese
• 1 cup shredded monterey Jack cheese
• 1 cup shredded Oaxacan cheese (or mozzarella as a substitute)
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional, for extra heat)
• Salt and black pepper to taste

Step-by-Step preparation for Creamy, Spicy Birria Macaroni and Cheese

1. Prepare the Birria Sauce: In a medium dry skillet, toast the guajillo and ancho chiles over medium heat until fragrant and slightly softened, about 2 minutes. Transfer to a bowl and cover with hot water; soak for 15 minutes until pliable.
2. blend the Spice Base: Drain the chiles and add them to a blender with the chipotle pepper, garlic, onion, apple cider vinegar, cumin, oregano, cinnamon, and 1 cup of beef broth.Blend until smooth to form a vibrant, aromatic sauce.
3. Cook the Birria Meat: Season the beef chunks with salt and pepper. In a heavy pot or dutch oven, brown the beef in batches over medium-high heat until deeply caramelized, about 4-5 minutes per side. Return all meat to the pot,pour the blended sauce over,and add remaining beef broth. Bring to a simmer, cover, and cook gently for 1 hour or until meat is fork-tender. Shred the meat,reserving the sauce.
4. Cook the Pasta: boil the elbow macaroni in salted water until al dente, about 7 minutes. Drain well and set aside.
5. Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2 minutes until golden but not browned.
6. Incorporate the Milk: Gradually whisk in warm milk to prevent lumps. Cook, stirring constantly, until the sauce thickens and coats the back of a spoon, about 5-7 minutes.
7. Add the Cheeses and Spices: Lower the heat and stir in the sharp cheddar, Monterey Jack, and Oaxacan cheeses until melted and silky smooth. Blend in smoked paprika, cayenne (if using), and season with salt and pepper to taste.
8. Combine Macaroni, Cheese Sauce, and Birria: Gently fold the cooked macaroni and shredded birria meat into the cheese sauce, reserving some birria sauce for drizzling.
9. Bake for Perfection (Optional): Preheat oven to 375°F (190°C). Transfer the mixture to a buttered baking dish, sprinkle extra shredded cheese and bake uncovered for 15 minutes until golden and bubbly on top.
10. Serve and Garnish: Drizzle with reserved birria sauce,sprinkle chopped fresh cilantro,diced white onion,and crumbled queso fresco for an authentic finish.

Tips for Elevating Your Dish with Garnishes and Side Pairings

To take this Birria Macaroni and Cheese to the next level,consider these vibrant garnishes and sides that enhance both texture and flavor. Fresh lime wedges add bright acidity that cuts the richness,while pickled red onions offer a crisp,tangy contrast. A scattering of finely chopped fresh cilantro and a pinch of smoky paprika on top lends color and herbal notes, creating a visually stunning plate.

Pair this dish with a simple Mexican street corn salad (Esquites), which offers creamy and spicy elements that harmonize beautifully.For beverages, a refreshing Agua Fresca such as a cucumber-lime or hibiscus tea complements the bold spices and creamy cheese perfectly. For a heartier meal, serve with crispy baked sweet potato fries or a side of charred poblano peppers to balance the creaminess with subtle heat and earthiness.

Chef’s Notes & Tips for Success

• Cheese Variations: If Oaxacan cheese is unavailable, mozzarella or a mild Monterey Jack works well to add that stretchy, melty texture.
• Birria Sauce Intensity: Adjust the quantity of chipotle pepper and cayenne to tailor the heat level to your preference.
• Make Ahead: The birria meat and sauce can be prepared a day in advance to deepen flavors and streamline assembly.
• Leftover Magic: Store leftovers airtight and reheat with a splash of reserved birria sauce or broth to maintain creaminess.
• Gluten-Free Adaptation: Use gluten-free flour or cornstarch for the roux and gluten-free pasta to suit dietary needs.

Nutrient	Per serving
Calories	680 kcal
Protein	38 g
Carbohydrates	55 g
Fat	32 g



For a deeper dive into Mexican birria traditions, visit the National Geographic feature on birria. Also, enrich your comfort food repertoire by exploring our Ultimate Mexican Cheese Recipes collection.

Q&A

Q&A: Birria Macaroni and Cheese – A Fiery Twist on Comfort Food

Q1: What is birria, and how does it transform classic macaroni and cheese?
A: Birria is a traditional Mexican stew, typically made with marinated and slow-cooked beef or goat, rich in smoky dried chilies and aromatic spices. when its bold,flavorful meat and broth are combined with creamy macaroni and cheese,you get a harmonious fusion that elevates comfort food to a spicy,savory celebration. It’s like a flavor fiesta in every bite-cozy yet electrifying.

Q2: How do you achieve the perfect balance between creamy cheese and spicy birria flavors?
A: The key is layering. Start with a luscious cheese sauce-think sharp cheddar or a melty Mexican cheese blend-then fold in tender pieces of birria meat and a splash of its broth. The cheese tames the heat and adds richness,while the birria injects depth and fire. Adjust the spice by controlling how much broth and chili you incorporate-enough to excite but not overwhelm the palate.

Q3: Is there a particular type of cheese that works best for birria macaroni and cheese?
A: Absolutely! A blend works wonders. Sharp cheddar provides that classic melty texture and tangy punch, while Oaxacan or Chihuahua cheese brings creaminess and a subtle nuttiness. These cheeses melt smoothly and pair beautifully with birria’s intense flavors, creating a velvety, spicy symphony.

Q4: Can this dish be made ahead of time or frozen for later enjoyment?
A: Yes! Birria macaroni and cheese actually benefits from a little resting time as the flavors meld together beautifully.You can prepare it in advance, refrigerate, and simply reheat with a splash of broth or milk to bring back the creamy texture. For freezing, use an airtight container; thaw overnight and warm gently to avoid separating the cheese sauce.

Q5: What sides or toppings complement birria macaroni and cheese without overshadowing it?
A: Think fresh and simple additions that add texture and brighten the dish. A sprinkle of chopped cilantro, diced white onions, or a squeeze of lime juice cuts through the richness. For a bit of crunch,toasted breadcrumbs or crispy fried onions create delightful contrast. Light, crisp salads or grilled vegetables make great companions to balance the indulgence.

Q6: How spicy is birria macaroni and cheese, and can its heat be adjusted?
A: The spice level can range from a gentle warmth to a bold, tongue-tingling kick depending on the chilies used in the birria and how much broth you add to the cheese sauce. To dial down the heat, use milder chilies or reduce the amount of birria broth; to crank it up, incorporate some of the chilies’ oil or a dash of your favourite hot sauce. it’s a customizable journey that caters to your spice tolerance.

Q7: Is birria macaroni and cheese a good option for entertaining or family meals?
A: Definitely! It’s a crowd-pleaser that merges familiar comfort with exciting new flavors, perfect for impressing guests or spicing up weeknight dinners. Plus, it’s easy to scale up and keeps well, making it ideal for sharing around the table. Don’t forget to serve with plenty of napkins-this dish is deliciously messy!

Q8: can vegetarians enjoy a version of birria macaroni and cheese?
A: While traditional birria centers on meat, creative twists using mushrooms or jackfruit mimicking the texture of shredded meat can work beautifully. Marinate and cook these in rich chili sauces to capture the essence of birria’s smoky, spicy soul-then mix with cheesy pasta for a hearty, plant-based comfort dish that doesn’t sacrifice flavor.

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This Q&A not only informs but inspires readers to explore birria macaroni and cheese as an exciting culinary adventure-where creamy meets fiery, tradition meets innovation, and every spoonful warms the soul.

Final Thoughts

As the rich,smoky flavors of birria meld effortlessly with the creamy,indulgent embrace of macaroni and cheese,this fiery fusion dish redefines what comfort food can be. Birria Macaroni and Cheese isn’t just a meal-it’s an experience that awakens the senses and invites you to rethink traditional boundaries in the kitchen.Weather you’re a devoted birria enthusiast or a mac and cheese aficionado looking for bold new horizons, this recipe delivers a mouthwatering twist that’s as satisfying as it is surprising. So next time you crave comfort with a kick, let birria and cheese join forces on your plate-as sometimes, the hottest innovations come wrapped in the coziest classics.


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