There’s something undeniably magical about the way simple ingredients transform under the gentle kiss of the oven’s warmth. enter the sun-kissed roasted tomato & basil galette – a breakfast creation that’s as rustic as it is indeed elegant, marrying the vibrant sweetness of slow-roasted tomatoes with the fresh, peppery notes of basil, all nestled within a flaky, buttery crust. This delightful morning treat invites you to savor the flavors of summer any time of year,offering a harmonious blend of freshness and comfort that awakens the senses and sets the perfect tone for the day ahead. Whether served with a light salad or a cup of your favorite coffee, this galette is a festivity of wholesome, seasonal goodness that elevates breakfast from routine to remarkable.
Sun-Kissed Roasted Tomato & Basil Galette awakens your senses with the warmth of perfectly roasted tomatoes nestled within a buttery,flaky crust,enhanced by the fresh,herbaceous notes of basil.This rustic breakfast darling is a celebration of sunlight captured in every bite-each layer telling a story of culinary passion and simple elegance. Inspired by conventional French country baking, this galette transforms humble ingredients into a masterpiece that invites both novice and seasoned cooks to revel in the joy of handmade goodness.
prep and Cook time
- Preparation: 25 minutes
- Roasting Tomatoes: 40 minutes
- assembling and Baking: 30 minutes
- Total Time: 1 hour 35 minutes
yield
Serves 6 – ideal for a leisurely weekend breakfast or brunch gathering.
Difficulty Level
Medium - approachable for confident home cooks ready to refine their pastry skills.
Ingredients
- For the Crust:
- 1 ¼ cups all-purpose flour, sifted
- ¼ tsp fine sea salt
- 8 tbsp unsalted butter, cold and cubed
- 3-4 tbsp ice water
- For the Roasted Tomatoes:
- 1 ½ lbs sun-ripened tomatoes (Roma or heirloom, halved)
- 2 tbsp extra virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp freshly ground black pepper
- 2 cloves garlic, thinly sliced
- For the Filling and Topping:
- 4 oz goat cheese, softened
- 1 tbsp honey
- 1 large handful fresh basil leaves, torn
- 1 large egg, beaten (for egg wash)
- 1 tbsp grated Parmesan (optional, for sprinkle)
Instructions
- Prepare the Crust:Combine the flour and salt in a large bowl. Using a pastry cutter or your fingertips, work the cold butter into the flour untill the mixture resembles coarse crumbs with pea-sized bits of butter visible. Drizzle in the ice water one tablespoon at a time, mixing gently until the dough just holds together. Avoid overworking to keep the pastry flaky. Wrap the dough in plastic and refrigerate for at least 30 minutes.
- Roast the Tomatoes:Preheat your oven to 375°F (190°C). Place the halved tomatoes cut side up on a parchment-lined baking sheet. Drizzle with olive oil,sprinkle salt,pepper,and scatter the garlic slices evenly. Roast for 40 minutes, or until the tomatoes are tender, slightly caramelized, and their juices have concentrated. Remove and let cool slightly.
- Assemble the Galette:Roll out the chilled dough on a floured surface into a roughly 12-inch circle about ¼-inch thick. Transfer to a parchment-lined baking tray. Spread the softened goat cheese evenly over the crust, leaving a 2-inch border. Drizzle the honey lightly over the cheese for a subtle sweetness that pairs beautifully with the roasted acidity.
- Arrange the Filling:Layer the roasted tomatoes atop the goat cheese, overlapping them gently. As you arrange, tuck torn fresh basil leaves between tomato slices for pockets of aromatic freshness.
- Fold and Finish:Fold the edges of the dough over the filling,creating pleats as you go.Brush the exposed crust with beaten egg for a golden, glossy finish. Optionally, sprinkle Parmesan for added crispness and savory depth.
- Bake:Place the galette in the oven and bake for 25-30 minutes until the crust is golden and crisp. Let cool for 10 minutes to allow the filling to set before slicing.
- Garnish and Serve:Scatter additional fresh basil leaves over the top prior to serving for a vibrant burst of color and flavor.
Tips for Success
- Choosing Tomatoes: Opt for firm, ripe sun-kissed tomatoes like Roma or heirloom varieties. Their natural sweetness intensifies beautifully when roasted.
- Keeping the Crust Flaky: Ensure your butter stays cold before baking. Work quickly and avoid adding too much water to prevent a tough pastry.
- Make Ahead: Both the crust and roasted tomatoes can be prepared a day in advance. Store tomatoes covered in the fridge and bring to room temperature before assembling.
- Substitutions: Cream cheese or ricotta can replace goat cheese for a milder, creamier filling.
- Extra Flavor: Add a sprinkle of crushed red pepper flakes to the tomatoes before roasting for a subtle kick.
Serving Suggestions
this galette shines as a centerpiece atop a rustic wooden board, paired with a crisp side salad of arugula and lemon vinaigrette. For morning decadence, serve with a dollop of crème fraîche or a smear of herb-infused ricotta. A freshly brewed cup of dark roast coffee complements the balance of sweet and savory notes beautifully,elevating your breakfast experience into a sun-drenched celebration.
| Nutrient | Per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 8 g |
| Carbohydrates | 30 g |
| Fat | 18 g |
Discover more about selecting and prepping seasonal tomatoes to deepen your kitchen repertoire.
for detailed tips on crafting flaky pastry, visit king Arthur Baking’s expert guide.
Q&A
Q&A: Sun-Kissed Roasted Tomato & Basil Galette – A Breakfast Delight
Q1: What makes the Sun-Kissed Roasted Tomato & Basil Galette a perfect breakfast choice?
A1: This galette combines the sweetness of oven-roasted tomatoes with the fresh, fragrant punch of basil, all wrapped in buttery, flaky pastry. It’s a harmonious breakfast that’s both satisfying and elegant-offering a savory start that feels fresh and indulgent without heaviness.
Q2: How do roasted tomatoes enhance the flavor profile of this galette?
A2: Roasting tomatoes intensifies their natural sweetness and deepens their flavor, giving the galette a rich, sun-kissed quality. The caramelization brings a subtle earthiness and complexity, transforming simple tomatoes into a star ingredient that bursts with warmth and vitality.
Q3: Why basil? Can’t I use other herbs?
A3: Basil’s sweet, slightly peppery notes complement the roasted tomatoes perfectly, creating a classic flavor pairing reminiscent of Mediterranean freshness. While you can experiment with herbs like thyme or oregano,basil adds that signature shining lift that makes this galette truly unforgettable.
Q4: Is making a galette difficult for beginners?
A4: not at all! Galettes are rustic and forgiving by design. Even if you’re new to baking, the free-form nature means you don’t have to worry about perfect shapes or edges. It’s a fun, approachable way to impress yourself and your breakfast guests!
Q5: Can I prepare this galette ahead of time?
A5: Absolutely. You can roast your tomatoes and prepare the dough the night before. Assemble the galette in the morning and bake it fresh for a warm, inviting breakfast. Leftovers also reheat beautifully, making it an excellent option for a make-ahead meal.
Q6: What should I serve alongside the galette for a complete breakfast?
A6: Pair this galette with a simple arugula salad dressed with lemon juice and olive oil, or a soft-boiled egg for extra protein. A cup of freshly brewed coffee or herbal tea completes the morning ritual.
Q7: Can this galette be adapted for dietary restrictions?
A7: Definitely! Use gluten-free flour blends for the crust or dairy-free butter substitutes to suit dietary needs. The filling can be customized with your favorite vegetables or vegan cheese alternatives while still keeping that vibrant flavor essence.
Q8: What’s the secret to achieving a perfectly flaky crust?
A8: Keep your butter cold and handle the dough as little as possible. Chilling the dough before baking helps the butter remain in small pockets,which creates that tender,flaky texture everyone loves.Don’t forget to brush the crust with a bit of egg wash or cream for a golden finish.
Dive into this Sun-Kissed Roasted Tomato & Basil Galette and transform your breakfast into a sun-drenched celebration-one delicious slice at a time!
Concluding Remarks
As the morning sun casts its warm glow, there’s no better way to start your day than with the vibrant flavors of this Sun-Kissed Roasted Tomato & basil Galette. Balancing rustic charm with fresh, aromatic ingredients, this breakfast delight transforms simple staples into a memorable meal that nourishes both body and soul. Whether you’re savoring it leisurely on a weekend or impressing guests with a seasonal brunch, this galette promises a burst of sunshine on your plate. So next time you crave a breakfast that’s as lovely as it is delicious, let this recipe be your go-to-and enjoy every savory, sun-ripened bite.
