When classic comfort meets Italian inspiration,the result is nothing short of culinary magic. Enter Creamy Chicken Alfredo Lasagna Roll Ups: A Savory Twist-a mouthwatering reinvention of two beloved dishes that promises to delight your taste buds and elevate your dinner table. This dish combines tender chicken, rich Alfredo sauce, and delicate pasta sheets all rolled up into perfect, individual portions that are as pleasing to the eye as they are to the palate. Whether you’re seeking a comforting weeknight meal or an impressive crowd-pleaser for your next gathering, these roll ups offer a harmonious blend of creamy textures and bold flavors that will have everyone coming back for seconds. Join us as we explore the appetizing world of this innovative lasagna roll up recipe and unlock the secrets to creating your own savory masterpiece.

Creamy Chicken Alfredo Lasagna Roll Ups: A Savory Twist

Creamy Chicken Alfredo Lasagna Roll Ups bring together the lusciousness of homemade Alfredo sauce and tender chicken wrapped in delicate pasta sheets, creating a dish that’s both comforting and visually stunning. Inspired by classic Italian flavors yet uniquely playful, this recipe puts a fresh spin on traditional lasagna, making every bite a velvety experience guaranteed to impress your guests.

Prep and Cook Time

• Preparation: 25 minutes
• Cooking: 35 minutes
• Total Time: 1 hour

Yield

Serves: 6 generous portions

Difficulty Level

Medium – Accessible for home cooks ready to level up their pasta skills

Ingredients That Elevate Your Creamy Chicken Alfredo Lasagna Roll Ups

• 12 lasagna noodles (no-boil or traditional, cooked al dente and drained)
• 2 cups cooked chicken breast, shredded or diced
• 2 cups freshly grated Parmesan cheese, divided
• 1 cup shredded mozzarella cheese, for topping
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 3 cups whole milk, warmed
• 3 cloves garlic, minced
• 1 teaspoon freshly ground black pepper
• ½ teaspoon freshly grated nutmeg
• 1 cup ricotta cheese, for creaminess inside the roll ups
• 2 tablespoons chopped fresh parsley, plus extra for garnish
• Salt to taste
• Olive oil for prepping the baking dish

Mastering the Perfect Alfredo Sauce for rich and Velvety Layers

1. Prepare the roux: In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for about 1-2 minutes, stirring steadily until the mixture is fragrant and slightly golden-this forms the base that thickens your sauce flawlessly.
2. Incorporate milk: Gradually whisk in warm milk, taking care to break up lumps. continue whisking until the sauce thickens and coats the back of a spoon,about 7-10 minutes.
3. Add flavor: Stir in minced garlic, grated nutmeg, black pepper, and salt. Remove from heat and fold in 1 ½ cups Parmesan cheese until melted and smooth. This creates the signature creamy,cheesy layer that elevates the lasagna.

Step-by-Step Guide to Rolling and Baking for Ideal Texture

1. Preheat your oven to 375°F (190°C). Lightly oil a 9×13-inch baking dish to prevent sticking and encourage browning.
2. Lay out cooked lasagna noodles on a clean surface or parchment paper.
3. Spread ricotta cheese evenly over each noodle,spooning a few tablespoons of shredded chicken along the length-aim for a balanced filling that won’t spill out upon rolling.
4. Drizzle Alfredo sauce over the ricotta and chicken layer,then sprinkle a bit of chopped parsley for freshness.
5. Carefully roll up each noodle from one short end to the other, creating a neat cylinder.
6. Arrange rolls seam-side down in the prepared baking dish, packing them snugly together for even cooking.
7. Pour remaining Alfredo sauce evenly over the top, then sprinkle the mozzarella and remaining Parmesan cheese for a golden, bubbling crust.
8. Bake uncovered for 30-35 minutes until sauce is bubbly and cheese is melted and golden brown.
9. Let rest for 5 minutes before serving to allow the layers to set beautifully.

Creative Serving Suggestions and Pairings to Impress Your Guests

Serve these rich and velvety roll ups with a crisp, lightly dressed arugula salad to cut through the creamy indulgence.For added color and balance, a side of roasted seasonal vegetables like asparagus or Brussels sprouts works wonderfully.

Garnish each plate with a sprinkle of freshly chopped parsley and a delicate dusting of Parmesan for that polished, restaurant-worthy finish. for a hint of acidity, a squeeze of fresh lemon juice over the top offers a tantalizing brightness that awakens every bite.

Tips for Success

• Choosing Chicken: Use leftover rotisserie chicken or poach chicken breasts gently to keep protein moist and tender.
• Saucing Technique: Ensure that your Alfredo sauce is warm and pourable for easy spreading but not to hot to prevent curdling ricotta layers.
• Rolling Tip: roll the noodles tightly but gently to avoid tearing; if noodles crack, patch with a little sauce or cheese.
• Make-Ahead: Assemble the roll ups up to 24 hours in advance, cover tightly with foil, and refrigerate until ready to bake.
• Substitutions: For a dairy-free twist, substitute almond milk and vegan cheese alternatives, but remember texture and flavor will vary.

Nutrient	Per Serving
Calories	480 kcal
Protein	38 g
Carbohydrates	28 g
Fat	22 g

Explore more Alfredo recipes from Allrecipes for inspiration and complementary dishes.

For a rich,comforting experience and a fresh approach to classic pasta bakes,this Creamy Chicken Alfredo Lasagna Roll Ups recipe strikes the perfect balance of texture and flavor-a delightful centerpiece sure to brighten any dinner table.

Q&A

Q&A: Creamy Chicken Alfredo Lasagna Roll Ups: A Savory Twist

Q1: What makes Creamy Chicken Alfredo Lasagna Roll Ups different from traditional lasagna?
A1: Unlike the classic layered lasagna, these roll ups combine the creamy richness of Alfredo sauce with tender shredded chicken, all wrapped up in delicate pasta sheets. Each roll-up is an individual serving, giving you perfect portions with a luscious, melty center that feels both elegant and comforting.

Q2: Can I use store-bought Alfredo sauce,or is it better to make it from scratch?
A2: while store-bought Alfredo sauce works as a convenient shortcut,making it from scratch allows you to control the richness and flavor balance. A homemade sauce made with butter, cream, garlic, and freshly grated Parmesan creates a velvety, fresh taste that elevates the dish beautifully.

Q3: What’s the best type of chicken to use in these roll ups?
A3: Boneless, skinless chicken breasts or thighs that are either poached or baked until juicy work best. After cooking, shredding the chicken ensures each bite is tender and perfectly melded with the creamy sauce. Leftover rotisserie chicken can also be a fantastic time-saver.

Q4: Are these roll ups freezer-pleasant? How can I store leftovers?
A4: Absolutely! These roll ups can be assembled ahead and frozen either before or after baking. To freeze, cover tightly with foil and store in an airtight container for up to 3 months. Thaw overnight in the fridge and bake until heated through.Leftovers keep well in the fridge for 3-4 days, making them perfect for meal prep.

Q5: Can I add vegetables to this dish without overpowering the creamy flavor?
A5: Yes, mild, finely chopped veggies like spinach, mushrooms, or zucchini blend seamlessly into the creamy filling. They add texture and nutrients while letting the Alfredo chicken shine. Just sauté them lightly beforehand to remove excess moisture,keeping the roll ups perfectly saucy,not soggy.

Q6: What kind of cheese pairs best in these roll ups besides Parmesan?
A6: Mozzarella is a natural choice for its gooey meltiness, while ricotta adds a luscious, creamy layer. Combining Parmesan with one or both enhances depth and richness, offering a luxurious bite every time.

Q7: How long should I bake the roll ups, and how can I tell when they’re done?
A7: Typically, baking at 375°F (190°C) for about 20-25 minutes until the cheese is bubbly and golden on top is perfect. you’ll know they’re done when the sauce is hot and the pasta is tender but still holds its shape. A swift toothpick test in the filling ensures it’s piping hot inside.

Q8: Can gluten-free pasta be used for these roll ups?
A8: yes! Many gluten-free lasagna noodles or wide pasta sheets work well. Just be mindful to follow package instructions for cooking as some require less time or special handling to prevent breaking. The creamy filling will help keep everything cohesive and delicious.

Q9: what side dishes complement Creamy Chicken Alfredo Lasagna Roll Ups?
A9: Lighter sides like a crisp Caesar or arugula salad, roasted garlic green beans, or lemony steamed broccoli balance the richness perfectly.The goal is to add fresh, luminous contrasts to the silky, cheesy main dish.

Q10: Is this recipe kid-friendly and easy enough for home cooks?
A10: Definitely! The straightforward ingredients and step-by-step assembly make it fun,approachable,and a hit with kids and adults alike. Plus, customizing the filling to personal tastes allows everyone to enjoy their own version of this creamy, comforting meal.

The Way Forward

In the world of comfort food, Creamy Chicken Alfredo Lasagna Roll Ups stand out as a delightful fusion of classic Italian flavors and creamy indulgence. This savory twist not only reinvents the traditional lasagna but also offers a convenient, elegant way to savor every bite. Whether you’re preparing a cozy family dinner or impressing guests with a unique dish, these roll ups bring warmth and richness to the table. So next time you crave something both familiar and fresh, remember that a little creativity in the kitchen can turn timeless favorites into memorable culinary adventures.